Fajita Chingona

At Rancho Los Agaves

Grilled chicken, steak, shrimp and crispy bacon come together with sautéed vegetables and house-made cheese sauce for a loaded fajita that’s big on both flavor and portion size.

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About This Dish

The Fajita Chingona at Rancho Los Agaves isn’t your typical fajita. It starts with a generous combination of grilled chicken, steak and shrimp, then adds crispy bacon for another layer of smoky, savory flavor. Sautéed peppers, onions and mushrooms round out the sizzling mixture before it’s topped with a rich, house-made cheese sauce.

The fajita is served with rice, beans, lettuce, house-made guacamole, pico de gallo, sour cream and warm tortillas, giving you everything you need to build each bite exactly the way you like it.

With three proteins plus bacon and all the traditional fajita sides, expect a large, filling portion. Pair it with chips and salsa and a margarita for the full experience.

This dish is packed with flavor. The steak, chicken and shrimp were grilled just right, and the crispy bacon adds a salty bite that works surprisingly well with the creamy cheese sauce and guacamole. It’s definitely not an ordinary fajita, and we’d order this one again.