Elk Wellington Bites

At Latchstring Restaurant

Tender elk, bacon-mushroom duxelles and flaky puff pastry finished with a sweet and tangy balsamic glaze.

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About This Dish

A Black Hills-inspired take on a classic, the Elk Wellington Bites at The Latchstring Restaurant bring together rich, savory flavors in a bite-sized dish that feels right at home in Spearfish Canyon.

Tender elk medallions are paired with a savory bacon and mushroom duxelles, adding layers of smoky, earthy flavor that complement the lean, distinctive taste of the elk. Each bite is wrapped in buttery puff pastry and baked until crisp, flaky and beautifully golden. A drizzle of balsamic glaze on the plate adds a touch of sweet, tangy richness that cuts through the savory filling and brings all the flavors together.

The dish takes the elegance of traditional Beef Wellington and gives it a distinctly regional twist with elk. The combination of tender meat, smoky bacon, earthy mushrooms, flaky pastry and balsamic creates a dish that feels elevated without losing the hearty character you’d expect from a Black Hills favorite.

And there may be no better setting for it than The Latchstring, tucked into the scenery of Spearfish Canyon. Whether you order the Elk Wellington Bites to share before dinner or make them the highlight of your stop while exploring the canyon, they’re a delicious way to experience a taste of the Black Hills.

As a big meat eater, I was excited to try the Elk Wellington Bites. Elk tenderloin and bacon? Yes, please! The beautiful presentation had me pulling out my camera for a few photos before I could even think about diving in. The golden pastry, tender elk and balsamic glaze made this one of those dishes that looks every bit as good as it tastes.

I’ll admit, I’m not a big mushroom fan, so I wasn’t sure how I’d feel about the mushroom duxelles—but it absolutely worked. The mushrooms and bacon blended together into a savory, earthy mixture that complemented the tender elk without overpowering it. Wrapped in warm, flaky puff pastry with a touch of sweetness from the balsamic glaze, every bite had a little bit of everything.