
Parrillada
At Catrachos Latin Cuisine
Beef, chicken, and pork all served with vegetables and sauces. Served family-style or in individual portions.
About This Dish
A meat lover’s feast featuring ribeye steak, grilled chicken, chorizo and pork belly served with bell peppers, fried yuca, rice, mixed vegetables, chimichurri and green ajà sauce. Go big with the shareable Parrillada for two, or order the personal size just for you.
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