Red Wine Braised Buffalo Short Ribs At Stampmill Restaurant A flavorful twist on a classic comfort dish. About This Dish Tender, slow-braised bison short ribs simmered in a rich red wine sauce, served over creamy…
Elk Wellington Bites At Latchstring Restaurant Tender elk, bacon-mushroom duxelles and flaky puff pastry finished with a sweet and tangy balsamic glaze. About This Dish A Black Hills-inspired take on a classic, the Elk Wellington…
Philly Sandwich At Belle Fourche Country Club Tender roast beef, sautéed onions and peppers, and melted Swiss cheese come together on a toasted hoagie bun for a hearty take on a classic steak sandwich. About…
Fajita Chingona At Rancho Los Agaves Grilled chicken, steak, shrimp and crispy bacon come together with sautéed vegetables and house-made cheese sauce for a loaded fajita that’s big on both flavor and portion size. About…
Reuben At Alpine Inn A classic Reuben with tender grilled pastrami, melted Swiss, sauerkraut and Thousand Island on German bread, served with authentic German potato salad. About This Dish If you’re a Reuben fan, lunch…
Fajitas Quesadilla At Guadalajara’s Mexican Restaurant & Bar The ultimate fusion of fajitas and quesadilla in your choice of chicken or beef. Served with rice, beans, and guacamole. About This Dish If you love the…
Prime Rib Dinner At Lazy R Bar & Grill A tender prime rib served alongside your choice of two sides. Served every Friday and Saturday night! About This Dish For prime rib lovers, the weekend…
Ribeye Steak At Gold Bison Grill A perfectly charbroiled ribeye anchors this dish accompanied by garlic and rosemary Yukon potatoes and hot honey Brussels sprouts accented with creamy feta. A beautifully balanced, indulgent meal. About…
